25 February 2021, Samuel Cotture, 33 views
Lowimpact food revalorizes co-products of different local beer and fruit juice producers through the breeding of edible insects. Its mission is to inspire Swiss residents to participate in the ecological transition through their food choices. Lowimpact food was incubated at the UNIL Hub Entrepreneuriat & Innovation and the Impact Hub Lausanne Circular Economy Transition. They are currently at Innosuisse for initial coaching.
Simon Meister & Camille Wolf tell the story of “A swarm of ideas: Delightful disgust of tomorrow's food.”
Link to the website: https://lowimpactfood.ch/
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